Smoking Chips & Dust

Smoking Wood Chips can be used on gas or charcoal bbqs to impart a wonderful flavour and aroma to your food.

Also useful for smoking meats and cheeses, our hardwood smoking chips infuse your produce with unique flavours from sweet applewood to robust hickory. For added convenience, choose our wood chunks for extended smoking sessions, lasting over an hour.

Embrace the art of smoke infusion and turn ordinary cookouts into extraordinary feasts. Shop with us to unlock the flavours of the great outdoors and ignite your barbecue passion with Gwernyfed Wood.
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